All items below are priced per person with a minimum of 15 people

Salads

Garden 

Caesar Salad 

Greek Salad 

Antipasto Salad

Sicilian orange salad 

Caprese salad 

Field green salad w/ apple, walnuts & dried cranberries 

Field green salad w/Shaved fennel and oranges 

Mixed cold salads

Coleslaw

Mediterranean Pasta salad 

Macaroni salad

Potato salad 

 

Appetizers

Crispy parmesan chicken fingers w/ dip 

Garlic roasted shrimp cocktail

Traditional shrimp cocktail 

Stuffed mushrooms (sausage /spinach or vegetarian) 

Cocktail Swedish or Italian meatballs 

Sausage bread

Vegetable stuffed bread 

 

Party platters

Standard deli cold cut tray

Ham, turkey, roast beef, genoa salami, American and provolone cheese, olives in the center.

 Rolls additional 

Deluxe Deli cold cut tray

Prosciutto, soppressata, capicola, provolone cheese, Swiss cheese topped with olives salad center.

Rolls additional

 

Vegetable platter

Celery, carrots, cucumber, w/ dill dip $3.50

Cheese platter

Assortment of quality cheese served with crackers $5.00

Fruit platter

Seasonal fruit $4.50

Antipasto platter

Assorted olives, roasted peppers, marinated mushrooms, artichokes, sun dried tomatoes with cheese & salami, etc. $6.50pp

Caprese platter

Tomato, fresh mozzarella and basil platter

Assorted finger sandwiches

Ham salad, chicken salad, tuna salad, etc.

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Super-sized grinders

3, 4, 6ft   Standard Cold cuts or

Specialty meats (prosciutto, soppressata, etc.)(sold per foot)

 

Meats

Beef

Beef bracioli (2) 

 Roast beef 

Beef cutlets 

Meatballs in sauce 

Veal

Veal Marsala 

Veal piccata 

Veal parmigiana 

Veal cutlet 

Pork

Porketta 

Fennel crusted pork loin 

Boneless stuffed pork loin 

Pork tenderloin 

Italian sausage w/ roasted peppers and onions 

Glazed ham 

Poultry

Lemon herb chicken (boneless thigh) 

Chicken piccata/ Marsala/ parmigiana 

Chicken cacciatore (boneless thinh) 

Chicken stemperata (boneless thigh) 

Boneless stuffed chicken breast w/ spinach & cheese 

Chicken breast topped w/ sautéed onions, mushrooms & Swiss cheese 

 

Vegetable & Sides

Eggplant parmigiana  (sold  by the tray)

Eggplant rollatini (ricotta cheese filling)  (sold  by the tray)

Tortino di melanzane (eggplant torte) LG or Sm 

String beans, potato and fresh mozzarella

String beans w/ garlic, red crushed pepper & mint

Oven roasted potatoes w/ rosemary 

Mashed potatoes

Zucchini & summer squash medley 

Roasted mixed vegetables 

Sautéed broccoli rabe and sundried tomatoes with Kalamata olives 

Sautéed spinach and toasted pignoli nuts 

Glazed carrots 

Roasted butternut squash 

Roasted peppers

Rice pilaf 

Spanish Rice 

Orzo pasta salad

 

Pasta

(Choose your cut) min of 12 people
Fresh tomato and basil 

Aglia olio (garlic, and oil)         

Sun dried tomato w/ broccoli. available with chicken

Bolognese sauce (meat sauce) 

All' Amatriciana 

Putanesca 

Roasted tomato sauce

Primavera 

Broccoli rape w/ roasted tomatoes

Macaroni and cheese 

Lasagna

Small trays listed larger sizes available

Cheese lasagna 

Meat & cheese Lasagna

Chicken/ spinach (tomato or béchamel sauce)

Vegetable lasagna

Stuffed pasta's

Ricotta stuffed shells

Spinach, sausage, and ricotta stuffed shells 

Manicotti (2pc) 

Cheese ravioli 

Cheese tortellini

 

 

INFORMAL BUFFET

25 people min on buffets (available for smaller amounts at an additional cost)

Penne pasta w/ your choice of sauce

Italian sausage with peppers

Meatballs in sauce

  Roasted vegetables

Tossed salad

Rolls and butter

sold per person

 

DELUXE BUFFET

Penne w/ your choice of sauce

*Choice of 2 meat dishes

Oven roasted chicken bone in (boneless available), Italian meatballs in sauce, Swedish meatballs, Sausage and peppers or Glazed Virginia baked ham

Cold cut platter w/ oven roasted turkey, homemade roast beef

Imported ham, American and provolone cheese.

Roasted vegetables

Roasted rosemary potatoes

Tossed salad

Rolls, butter

sold per person

Buffet items can be substituted for items of your choice however it does change the pricing

Plates, flatware, serving utensils and Chafing dishes are available upon request for an additional cost

Ala carte items are priced per person with a minimum of 15 people